The Beginning: Turning a Crisis into Opportunity

In the midst of the COVID-19 pandemic, Melissa Silvers and Donna Goodin, seasoned professionals with backgrounds in food service and office management, found themselves at a crossroads. With traditional restaurant jobs disappearing and the food truck industry on the rise, they decided to embark on a new venture that would bring joy to people's lives: a food truck serving coffee and ice cream.

What began as a response to a global crisis quickly turned into a thriving business, fueled by their passion for pleasing others and seizing new opportunities in challenging times. Now, three years into their journey, Melissa and Donna have become trailblazers, inspiring others to follow in their footsteps.

Community and Events: Where They Shine

Melissa and Donna have found their niche in the heart of their community, primarily operating at large private events and local festivals. Among their favorite venues is the annual Pride festival, where they feel a deep connection with the vibrant and diverse crowd.

They also have a significant presence at Fort Knox, where they proudly serve military personnel, adding a special touch to their service. Their events range from weddings to employee and teacher appreciation gatherings, demonstrating their versatility and commitment to engaging with a broad spectrum of the community.

Overcoming Challenges: Learning on the Go

Launching a food truck business during a pandemic was no small feat. From navigating the mechanical intricacies of their truck to battling equipment malfunctions in extreme weather, Melissa and Donna faced a steep learning curve. Each challenge tested their resilience, but their dedication and quick problem-solving skills allowed them to adapt and thrive. These experiences not only strengthened their business acumen but also solidified their determination to succeed in a demanding industry.

Menu Highlights: A Blend of Tradition and Innovation

Their menu is a delightful fusion of tradition and innovation. At its core is a cold brew coffee, meticulously brewed for 24 hours to achieve a smooth, rich flavor that's easy on the stomach. Alongside the coffee, they offer an array of ice creams, including their signature "crazy creams," which are imaginative sundaes loaded with an assortment of toppings. Seasonal specials like apple slices with hot caramel and pumpkin-spiced flavors keep the menu fresh and exciting, with customer feedback often inspiring new creations.

Social Media and Community Engagement

Though relatively new to Instagram, Melissa and Donna have built a strong following on Facebook, recognizing the power of social media in driving business growth. They are continuously learning how to maximize their online presence while maintaining their commitment to community service. Their high standards in health and safety, evidenced by their impeccable health inspection records, reflect their dedication to their craft and their customers.

Future Plans: Growth and Innovation

As they look to the future, Melissa and Donna are cautiously considering expansion. The idea of adding another truck is enticing, but they are mindful of the additional responsibilities it would entail. They are also planning to introduce new seasonal menu items, ensuring that their offerings remain fresh and continue to excite their customers. With an unwavering focus on quality and customer satisfaction, they are poised for continued success.

In summary, the journey of Melissa Silvers and Donna Goodin from office management to running a successful food truck is a testament to their adaptability, creativity, and commitment to community. Through hard work and a passion for what they do, they continue to bring smiles to faces, one scoop and cup at a time.

For more information on Coffees and Cream and their journey, follow them on Facebook for the latest updates.